Whiskey Barrel Aged
Whiskey Barrel Aged
5.0 / 5.0
(2) 2 total reviews
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A rich, aromatic, and beautifully complex single‑origin Guatemalan coffee aged for 30 days in a real Bourbon barrel before being roasted to order. The barrel aging infuses the beans with warm oak, subtle whiskey aromatics, and a deep, rounded sweetness — all without added flavors. Smooth, bold, and naturally boozy‑toned, this is a standout cup for anyone who loves a unique, craft‑driven coffee experience.
Flavor Profile
- Oak and whiskey aromatics
- Deep sweetness
- Smooth, rounded body
- Warm, lingering finish
Brew Recommendations
- Pour‑Over: Medium‑fine grind, 3–3:30 minutes (best clarity + aromatics)
- Drip: Medium grind, 1:16 ratio (balanced + smooth)
- French Press: Coarse grind, 4 minutes (bigger body + deeper oak notes)
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