Mexican Chocolate

A smooth and inviting medium‑roast flavored coffee inspired by the classic flavors of Mexican hot chocolate. This blend brings together rich cocoa, warm cinnamon, and a touch of vanilla to create a cup that’s both comforting and subtly spiced. Delicious on its own or exceptional as an after‑dinner treat — especially when paired with Tequila or Kahlua for a dessert‑style cordial.

Crafted from specialty‑grade, single‑origin beans roasted in small batches, this coffee delivers a balanced body and a naturally sweet finish that complements its chocolate‑spice profile beautifully.

Flavor Profile

• Rich chocolate
• Warm cinnamon
• Soft vanilla sweetness
• Smooth medium‑roast body

Brew Recommendations

• Drip: Medium grind, 1:16 ratio (balanced + aromatic)
• Pour‑Over: Medium‑fine grind, 3–3:30 minutes (cleaner spice clarity)
• French Press: Coarse grind, 4 minutes (fuller chocolate depth)

Flavoring Information

• Natural & artificial flavoring: Crafted using high‑quality flavoring oils designed specifically for coffee.
• Applied after roasting: Flavoring is added to freshly roasted beans while warm to preserve quality and aroma.
• No added sugars: Flavoring does not sweeten the coffee; it only adds aroma and taste.
• Allergen‑friendly: Contains no dairy, nuts, or common allergens.
• Oil‑based, roast‑safe formula: Safe for grinders and brewers; does not cause buildup when used normally.